INGREDIENTS
- 140g coarsely grated mozzarella
- 55g almond meal
- 2 tablespoons cream cheese
- 1 large egg
- 80ml tomato pasta sauce
- 40g sliced mozzarella
- 4 thin slices prosciutto
- Fresh basil leaves(to garnish)
METHOD
- Step 1:Place the grated mozzarella, almond meal, and cream cheese in a microwave-safe bowl. Microwave the mixture on HIGH for 1 minute, stirring halfway, or until melted, and combined. Add the egg and working quickly, beat vigorously with a wooden spoon or wisk until combined.
- Step 2:Preheat oven to 200/180C fan forced. Place the ‘dough’ between 2 pieces of baking paper and roll to line a 32cm pizza tray. Remove the top piece of baking paper and slide the dough with the bottom piece of baking paper onto the pizza tray. Prick with a fork. Bake for 10 mins or until puffed and golden.
- Step 3:Use the paper to slide the pizza from the tray. Flip back onto the tray to cook the other side. Cook for a further 5 minutes or until the top is golden. Spread lightly with tomato pasta sauce and top with sliced mozzarella. Bake for 3-4 minutes or until the cheese has melted. Drape with prosciutto and scatter with basil leaves. Add extra cheese if desired.
Don’t forget to add a pinch of happiness, a dash of smiles, and a spoonful of love!❤ Enjoy your Low-carb keto-friendly pizza!
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